Hello dear reader,
I hope you have survived the beginning of the week well. I also hope that it’s sunny there where you are, unlike here in Paris where the spring hasn’t been like a spring at all.
That also means that, there really haven’t been too many opportunities to enjoy the sun in a café (or to even go to one to take pictures). But last Sunday when I was walking around with a friend, the sun finally came out of hiding. And luckily, we were close to a place called The Smiths Bakery.
If you like éclairs (is there anyone who doesn’t?!), then I bet you’d like The Smiths… Because, in my opinion: they serve the best éclair in this town called Paris.
OK, so, I haven’t been to literally every single bakery or café in here, but still. I am ready to say that the one from The Smiths is the best.
You want proof?
Well, it’s a milk-chocolate and hazelnut éclair. And, there really is enough of delicious milk-chocolate and enough of crispy hazelnuts. Also, the éclair is very pretty. Much prettier than your average éclair.
But the downside, after discovering this magnificent éclair, nothing else will do.
They also serve breakfast and lunch but to be honest with you, the only thing I’ve ever eaten there and the only thing I’ll ever eat there, that’s the éclair noisette.
The Smiths Bakery
P.S. If you have an endless craving for sweet things, the best gelato in Paris, Grom, is very near.