did you eat a lot of chocolate over the holidays? Do you still have some left? It really doesn’t matter that much if you don’t… but I did.
And I wanted to use them for baking. Because somehow that seemed a better idea than just eating a big box of chocolate alone (I blame Christmas for it but luckily that feeling has since passed).
As there was that much chocolate involved these came out resembling big, soft cookies. In my book that was not a kitchen failure, definitely not. Though I like crisp cookies I also have room in my
stomach heart for big, soft cookie kind of cupcakes.
These do not have the look of a fancy tea-party cupcake. These are more like sidekick for a big cup of coffee (ok tea too, but in a big mug).
Obviously, frosting might change this cupcake into something bit more fancy but I don’t think these really need frosting. There’s enough chocolate in them to make your sweet tooth very happy.
So put on your pyjamas, pick a tv-series to watch, make these and then eat with coffee.
Have a happy Saturday!
Chocolate Chunk Cupcakes
3 dl flour
2 teaspoons baking powder
1 teaspoon vanilla sugar
2 dl sugar
60 g butter
1 dl milk
450 g chocolate
Mix the dry ingredients together in one bowl. Then in another bowl beat together eggs, sugar and butter until thickened.
Then pour in the dry ingredients and mix by just scooping the dough. Finally add milk and again mix it in without actually mixing the dough too much.
Bake in 175 Celsius/350 Fahrenheit for 12-15 minutes.