Chocolate and marshmallow muffins

Hi there,

did you know that it’s quite a risky business cutting dried out marshmallows? It turns out that dried up marshmallows are not my new favorite baking supply. I obviously didn’t expect them to be but I thought using them wouldn’t be that much of a hassle but I really did hate part where I cut them to tiny pieces so I reckon I’ll use the rest with hot chocolate.

Though the cutting part sucked I did enjoy the result of my hard cutting work. Well, the result was muffins so no surprise there.

It’s a very basic kind of chocolate muffin recipe and I just added the marshmallows. By basic I mean that there’s no hard work in making these and they are at them best with ice cream and a movie. So actually they are pretty great but in a very basic way.

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Chocolate and Marshmallow Muffins

3,5 dl flour

4 tablespoons cocoa powder

1 teaspoon of baking powder

1 teaspoon of vanilla sugar

0,5 teaspoon salt

1,5 dl sugar

2 eggs

100 g butter

1,5 dl milk

0,5 dl strong coffee

100g dark chocolate

1,5-2,5 dl marshmallows (cut to pieces)

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Mix the dry ingredients together. In a bowl whisk butter and sugar, then add eggs one by one. Add milk, coffee and the already mixed dry ingredients but don’t whisk the batter too much at this point.

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Melt the chocolate and add to the batter. Finally add the marshmallows that you have cut to tiny pieces.

Bake in 200 Celsius/ 390 Fahrenheit for 20 minutes.

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And as I said these are best when served warm with ice cream. Enjoy!

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