Beetroot and goat cheese with barley aka we’ve got the beet

Hi there,

I hope you are having a nice day. I’m listening to this song and it smells seriously amazing in here. Why? Because just a few minutes ago there was a beetroot and goat cheese kind of lunch in my oven.

I really like beetroot and goat cheese and I think they go well together. This meal is an easy one in so many ways.

First, you could just have yourself a plate of oven baked beetroots and goat cheese. You should try adding some barley to that oven pan. To that you could add rocket and/or some other kind of salad. I like to put some honey on top of the goat cheese.

Oven Baked Beetroot and Goat Cheese with Barley (for 2)

2 beetroots

200 g of goat cheese (I used soft)

1-2 teaspoons on honey

1,5 dl of barley

First boil the barley for 6 minutes. Then peel and slice the beetroots.

Put the cooked barley, beetroots and goat cheese in an oven pan, then add some honey. Bake in 200 Celsius/ 390 Fahrenheit for 15-20 minutes.

Then just enjoy your home cooked meal that wasn’t only delicious but good for you as well.

Why? Well, beetroot is a rich source of potent antioxidants and nutrients, including magnesium, sodium, potassium and vitamin C, and betaine, which is important for cardiovascular health (thank you Wikipedia).

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